“Alone we can do so little; together we can do so much.” – GRICPC The Gupa Rural Improvement Club Producers Cooperative (GRICPC) is a shining example of what a united community can achieve with determination and a shared vision. On March 15, 2025, after years of perseverance, the cooperative...

“Noong college ako, taga-set up ako ng Ate ko tuwing sumasali siya sa mga bazaar sa Manila. Gumagawa na ako noon ng mga necklaces na pinapa-display ko sa kanya. Hindi ko alam na preparation na pala sa akin iyon sa pagkakaroon ng sariling negosyo.” Ms. Analyn G. Reopta, the...

“You do not give up when you fail, things do not go as you wanted it to be.”  This is a living advice from business owner Marishel Dizon, owner of T-Masipag Food Products Trading. From the fallen fruits of the lemon plants in her garden, Marishel made lemonade drinks...

According to Steve Jobs, the only way to do great things is to love what you do.  This can be compared to the story of a 45-year-old woman named Maria Corazon Sagun from Victoria in the Province of Tarlac, who is deeply in love with arts and crafts. Sometime...

In Filipino culture, pickling is a cherished tradition that preserves food and enhances its flavor. Dishes like atsara (made from green papaya, carrots, and bell peppers) or pico (pickled fish or seafood) are common side dishes or condiments. These pickled foods not only add flavor but also extend the...