Sydney Gallery

Consul Commercial Kenneth Yap meeting with the owners of Fleet Logic Co. Pty Ltd based in Bossley Park, NSW. Mr. Allen Little and his Filipino wife, Mrs. Lynnette Little, plan to put up a small assembly plant in Clark Special Economic Zone and Freeport to manufacture GPS Tracking Devices for export.

Consul Commercial Kenneth Yap (left) meeting with Mr. Mark Kamel (centre) and Mr. Yaser Tahaway (right) of Tassway Pty. Ltd. The group wishes to set up back office operations in the Philippines (accounting, customer support, billing etc..) to support their growing medical supplies distribution business in Australia.

Meeting of PTIC-Sydney with Frontline Accounting (Sydney, 27 September 2017) Commercial Counsellor Kenneth Yap (right) met with Mr. Jon Ryall (left), Director of Frontline Accounting based in Victoria. Frontline will set up its Regional Operating Headquarters in the Philippines and will employ 250 accountants to support clients in Australia, the United Kingdom and the United States of America.

A Special, Sour Summer Delight

Let us watch some vinegar lessons from a Sydney-based Filipina mum and veteran kusinera Nina who will teach Aussie chef Adam her own version of the Filipino classics – chicken adobo and summer kilawin.

Paint it Purple with the Delectable Ube

Purple is the color for Women’s Month and we are featuring today -ube, a unique Philippine ingredient that is purple, delicious, and versatile; it is used in a variety of ways from cakes, to desserts, drinks, ice cream, as well as savory dishes. Sydney-based chef Nae Dizon will show us how to make an ube waffle, while chef Jake Ramos will bake a gooey ube lava cake.

Something Tart: A Feast for the Taste Buds

Featuring sinamak vinegar, cook and writer Sandra Tan will show us how to make a festive atsara, a fresh Filipino pickle inspired by her Mama and Lola. Meanwhile, Melbourne-based chef Ross Magnaye will share his Lola Carol’s chicken kilawin with a sour dressing to cut through the richness of the crispy chicken pieces to make the perfect pulutan.

A Bittersweet Twisting Using Coffee

Wake up those weary eyes this Wednesday with this sumptuous offering by DTI-Sydney and Entree.Pinays: coffee dishes served by our Pinoy chefs from Australia!

In today’s episode, co-founder of The Entrée.Pinays Grace Guinto and chef Arnulfo Josue will be making coffee pastillas and a sweet and sticky coffee caramel glaze for the crispy lechon kawali.

Rolling in the Taste of the Philippines' Best Coconut

Let’s take a trip down under to hear about how EntreePinays are whipping up dishes made of Filipino ingredients. In today’s episode, let’s hear stories and recipes from Filipina chefs in Australia, in partnership with DTI Sydney.

Let’s learn how to make grilled prawns from Fil-Aussie cook Kristina Naray and the traditional kakanin dessert, biko, with Adeleide-based chef Joel Baylon.

Philippine Trade & Investment Centre

Consulate General of the

Philippines Suite 10.02, Level 10

St. Martins Tower, 31 Market Street,

Sydney, NSW 2000, Australia

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