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    Export potential map

    28 February 2018 Published also in Business Mirror The total untapped export potential of chocolate and other cocoa-food preparations stands at $3.4 billion. The markets with greatest potential for world’s exports of chocolate and other cocoa-food preparations are the US, Germany and France. The US shows the largest absolute...
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    Seminar on Mastering Import and Export Terminologies scheduled on March 9

    21 February 2018 Published also in Business Mirror IF you do import and export trade transactions or the planning to trade goods, it’s a must to master International Commercial Terms (Incoterms) used in shipping goods on land, air and sea). While the revised set of rules on Incoterms in...
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    DTI to promote investments and exports in Calabarzon

    21 February 2018 Published also in Business Mirror THE Department of Trade and Industry in Region 4A (DTI 4A) hosted on February 17 the Calabarzon Investment Forum and B2B Meetings with the Canada Inbound Mission delegates in Lucena City, Quezon, to promote investments and exports in the region. The...
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    DTI-EMB leads local organic-food makers to Biofach 2018 in Germany

    By Gil Ragil / Emerging Products Division / DTI-Export Marketing Bureau 07 February 2018 Published also in Business Mirror RIPPLES Plus-enrolled companies with organic-certified products recognized by the European Union are set to participate in Biofach 2018, touted to be the world’s leading trade fair for organic food slated...
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    Ripples Plus exhibitors to showcase Filipino brand in Ambiente 2018

    07 February 2018 Published also in Business Mirror PARTICIPANTS under the Regional Interactive Platform for Philippine Exporters (Ripples) Plus program will be part of the Ambiente 2018 from February 9 to 13 in Messe Frankfurt, Germany. The local companies participating in Ambiente are Artisana Island Crafts, Silay Export, Marsse...
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